Sensory Training Course Sponsors

The Florida Brewers Guild is once again offering a sensory  course as an additional component to our conference. We will cover a  multitude of aromas found in beer, how they are formed, potential  solutions, and preventative measures. Focus areas include “Off Flavors  by Brewing Errors”, “Off Flavors caused by Fermentation Errors”, Off  Flavors from Packaging Errors”, and Flavors that may or not be  Off-Flavors”. We will be covering numerous flavors, split between  commonly encountered off-flavors and positive attributes.

Stay tuned for more information on the Sensory Training course at the 2025 Florida Brewers Conference.